Or black bean soup freezes very well and frozen in small portions makes an easy lunch or dinner recipe for one or two. Or double or easily triple this recipe to serve a crowd. YieldĪ single batch makes 6 large servings. Add salt to taste and continue cooking for another hour or until beans are super soft and tender. Or forego soaking the beans and place all ingredients in the slow cooker. Allow to release pressure naturally again and simmer to thicken as needed. Check for tenderness and continue cooking and additional 15-30 minutes as needed to reach desired creaminess. Instant pot black bean soupĪdd all ingredients to the instant pot and make instant pot black bean soup the same as directed in a fraction of the time! Simply pressure cook on high for 30 minutes and let the pressure release naturally. And as bean filling for enchiladas, tacos, tamales, quesadillas, etc. You can also use it as bean dip and to make refried beans. Or serve as black beans on the side of your meal. You can also serve bean soup over rice with chicken, sausage and shrimp somewhat like gumbo. Or serve black bean soup with cornbread and ham bone or ham hock like this Split Pea Soup recipe. Think of it like tacos or chili when thinking about the accompaniments to serve this soup with.īlack bean soup goes well with salsa and tomatoes, avocado or guacamole, tortillas, diced onion, Mexican cotija cheese, lime and cilantro.
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